Our Board of Management

Members of Healthy Food for All’s Board of Management include:

• Marjo Moonen, Dodder Valley Partnership (HFfA Chair)
• Marian Faughnan, safefood
• Jim Walsh, Social Inclusion Division, Department of Social Protection
• Judy Walsh, UCD School of Social Justice
• Mary Upton (Individual Capacity)
• Jack Dunphy (Individual Capacity)
• Dr. Deirdre O'Connor, School of Biology and Environmental Science, UCD
• Yvonne Fleming, Crosscare
• Audry Deane, Society of St Vincent de Paul

The Board meets every two months. Their role is to provide strategic direction to the initiative.