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Roundtable Event to coincide with FAO World Food Day 16th October 2007
"Exploring Corporate Social Responsibility in Making Healthy Food more Accessible" 

 A roundtable event was attended by key policy-makers and decision-makers in the food retail sector, government departments, the health sector and the community/voluntary sector.  The purpose of the event was to discuss potential actions to promote better access to healthy food on the island of Ireland.  Copies of the speakers presentations are available here:
The role of CSR in promoting access and availability of healthy food - Jim Walsh, HFfA
Scottish Grocers Federation Healthy Living Programme - Ross Kerr
Limerick Food Partnership: Taking an Inclusive Approach to Healthy Food - Tim Meaghar

pdf Click here for a copy of the press release for the event.

Mid-West Networking Event - Thursday 19th April 2007 

The second regional networking event was held in Limerick city.  Feedback from this event again was very positive and participants stated that they valued the opportunity to learn from each others' experience.  The event also coincided with the launch of the Limerick Food Partnership.  
Copies of the speaker's presentations are available here:

pdf Healthy Food for All Initiative - Sinéad Keenan (HFfA)

pdf Why Community Food Initiatives - Christine Gurnett (HSE)

pdf Galway Supermarket Tour - Siobhán Quigley (P.C.C.C Community Nutrition Department, HSE)

pdf Limerick School Lunch Programme - Christine Gurnett (HSE)

pdf St. Munchin's School Meal Programme - Brenda Gardiner

pdf Southill Food Co-op - Beatrice Cronin

pdf Mid-West Food Bank - Liz Slattery

This is the second in a series of regional networking events.  The first event was held in Carrickmacross in February.  Thanks to all who contributed to an interesting and thought-provoking discussion.  There was a great turnout and feedback suggests that participants really valued the opportunity to network with people from a variety of backgrounds, to share information and to learn about the variety and extent of different projects and research available. 

Download copies of speaker's presentations:

ppt Healthy Food for All Initiative - Sinéad Keenan

ppt Nutrition as a Determinant of Health - Joanna Purdy (PHAII)

ppt Health Promotion Nutrition Initiatives - Susanne Shevlin (HSE)

ppt Smart Start - Orla Duffy (HSE)

ppt Cook It! - Susanne Shevlin (HSE)

ppt The Breakfast Club - Sally Kear (Breakfast Club, St. John's National School)

ppt Growing in Confidence Community Food Project - Emma Ball (HSE)

 

 
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