The aim of Healthy Food for All is simple: to end food poverty on the island of Ireland.  

Healthy Food For All has 3 key objectives:

1. Community: To support local initiatives which promote availability and access to healthy and affordable food for low-income groups, with a focus on community food initiatives and direct food provision, including school meals;
2. Network: To develop an all-island learning network to identify best practice on promoting healthy food for low-income groups and to develop links with similar organisations in the UK and Europe

3. Policy: To promote awareness of food poverty across all aspects of public policy, with a focus on food affordability, access and availability. 
   

In order to achieve these goals the initiative recognises the importance of addressing the issue of food poverty at both national and local level.